Pumpkin bacon bake

No Bake Pumpkin & Bacon Casserole WILDFI

Pumpkin and Bacon Pasta Bake - The Fruitful Homemake

Pre heat oven to 190c/ 375f. Place chopped pumpkin on the first baking tray in a bit of a pile, drizzle over 2 tsp of olive oil then mix with your hands to coat pumpkin well with oil then spread out pumpkin on baking sheet as well spaced as you can, sprinkle over salt & pepper to taste and roast for 15 mins Stir chicken broth, pumpkin, bacon, Italian seasoning, and salt into onion mixture; bring to a boil. Lower heat and simmer for 5 minutes. Stir cream and sausage into broth mixture and simmer until creamy and thickened, about 5 minutes. Add rotini and gently toss. Transfer mixture to the prepared baking dish and top with Parmesan cheese Preheat the oven to 350°. Grease or line a 12-cup standard muffin tin with paper liners. In a large bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt Season the inside of the pumpkin generously with salt and pepper, and put it on the baking sheet or in the pot. Toss the bread, cheese, garlic, bacon, and herbs together in a bowl. Season with.. Preheat oven to 375°F (190°C) Remove the stem if desired. Cut the pumpkin in half, from top to bottom (not side to side), then remove the seeds and stringy bits (keep the seeds to toast, if desired). I used an OXO scraper which makes the job much easier, but it's not necessary

Directions. Preheat oven to 350°. Cook pasta according to package instructions. Meanwhile, in a large saucepan, heat butter and olive oil over medium heat. Add garlic and shallots; cook and stir 1-2 minutes. Add the next six ingredients. Reduce heat to low. Cook, stirring constantly, until reduced, 6-8 minutes. Add sage Transfer pumpkin mixture in to a large bowl and roughly mash. Add pasta, eggs and half a cup of breadcrumbs. Season to taste. Mix carefully and spoon into the baking dish. In a small bowl combine remaining breadcrumbs, bacon, Parmesan, butter and thyme. Sprinkle over the pumpkin mixture. Bake for 20-25 minutes, until golden Preheat oven to 400F. Place bacon on a foil lined baking sheet and bake for 15-20 minutes or until very crispy. Allow to drain on a paper towel and then crumble into small pieces

Preheat oven to a moderate oven Add the sliced pumpkin, potato, onion and chicken stock cube to a microwave container (with a lid) Cook on high for 12 minutes till the potato and pumpkin are soft but still has it's shape. Test it with a knife and if you can push down to the bottom of the bowl easily,then it is ready to bake Season the inside of the pumpkin generously with salt and pepper, and put it on the baking sheet or in the pot. Toss the bread, cheese, garlic, bacon, and herbs together in a bowl. Season with. Cheesy chicken, pumpkin and bacon bake. Super Food Ideas Magazine. May 28 at 7:32 PM Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan. Step 3. Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely Pages Other Community Best Recipes Videos Cheesy chicken, pumpkin and bacon bake.

Mix 1 1/2 cups flour, 3/4 cup sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; stir into the pumpkin mixture. Bake in an oiled 9-by-5-inch.. Place the pumpkin, bacon, spring onions, cheddar and feta in a 24 cm round ovenproof baking dish lined with baking paper. Pour over the milk mixture, and cover loosely with aluminium foil. Bake for 30 minutes, uncover and cook for a further 10 minutes or until cooked through and slightly golden Instructions. Cook pasta according to directions. Drain and return to pan. Reduce heat to low. Add pumpkin through salt and pepper and stir until cream cheese is melted and mixture is warmed through. Divide between two bowls and top with crumbled bacon and green onions Method. Heat a heavy-based saucepan, add 1 tbsp olive oil and pancetta or bacon, then cook for a few mins. Add remaining oil and the onion. Cook for 5 mins, until the onion softens and the pancetta is crispy. Stir in the butter, then tip in the pumpkin or squash and sage. Mix well to combine, then season. Cover and cook for 6-8 mins, stirring. Roast the pumpkin for 35-40 minutes or until very soft. While the pumpkin is in the oven, cook the bacon in a large pot over medium heat. The bacon should be crispy and browned, which will take 5-6 minutes. Remove the bacon from the pot and reserve for later use

Cover and cook on high/100% for 4 minutes. Drain and set aside. Put pumpkin in dish and add remaining water. Cover and cook on high/100% for 4 minutes Roast for 30 minutes, turning pumpkin once during cooking. Meanwhile, combine raisins and vinegar in a bowl. Stand 30 minutes. Add onion and bacon to pumpkin, roast for a further 10 minutes

Pumpkin and bacon bake for $6

  1. Baked Pumpkin Donuts with Maple Bacon Frosting. With their pleasant pumpkin flavor and delightfully moist texture, these Baked Pumpkin Donuts with Maple Bacon Frosting are the perfect breakfast to wake up to on an autumn morning. The maple bacon frosting accompanies the donuts perfectly and adds a bit of crunch and saltiness to each bite
  2. utes or until golden. Add the rice, pumpkin and stock and stir to combine. Cover the pan with a tight-fitting lid and.
  3. um foil and bake for 50
  4. utes, turning bacon over halfway through baking, or until crisp. Place bacon on paper towel lined plate to drain. Once cool, set aside 1/2 slice for garnish. Crumble or cut remaining 3 1/2 slices into 1/2-inch pieces. Set aside
  5. utes. Prepare all the ingredients. A piece of pumpkin of the desired size will be cleaned from the seeds and rind and cut into slices or bars, depending on the shape of the pumpkin. I had a medium-sized round pumpkin, so I got eight slices
  6. utes or until fragrant and translucent. Stir in pumpkin, cheese and evaporated milk; cook for an additional 3-4

Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and prepare a 2lb loaf tin. Heat oil in frying pan and fry the bacon until done and set aside. Combine the flour, bicarbonate of soda, cinnamon, allspice and salt in a bowl and set aside. In another bowl mix together the caster sugar, eggs, pumpkin puree, olive oil and water and mix Preheat oven to 200 C. In a large oven proof frypan, on medium heat, sauté the onion, garlic and bacon for about 5 minutes. Now add the pumpkin cubes, chilli and half the stock, pop a lid on and let cook for another 5 minutes or until pumpkin has started to soften, you don't want the pumpkin cooked all the way through yet Instructions. Pre-heat the oven to 200°c and line a baking tray with foil. Combine the pumpkin, honey, salt and olive oil in a mixing bowl then transfer to the prepared baking tray. Add the thyme and place in the oven. Allow the pumpkin to roast for 30-45 minutes until starting to caramelize and cooked through

Chicken Bacon Pumpkin Pasta Bake Recipe - Pinch of Yu

  1. ute. Slowly whisk in milk and pumpkin puree. Bring to a boil, then reduce heat to medium and.
  2. Baked Pumpkin Goat Cheese Alfredo with Bacon This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for the recipe! —Ashley Lecker, Green Bay, Wisconsin. Go to Recipe. 24 / 30. Pumpkin Gnocchi in Sage Butte
  3. utes. Transfer to a plate with a slotted spoon; let cool, then break into pieces. Reserve the skillet. Add the pumpkin to the drippings in the skillet; cook, stirring occasionally, until browned, 5 to 7
  4. utes, without touching or moving it. Turn with a tongue or two wooden spatulas and let the other side cook for 3
  5. Instructions. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Brush the pumpkin flesh with oil, sprinkle with salt, and place.
  6. utes or until golden brown. Remove from oven and let the pumpkin bake cool. When cool, release the spring and place pasta bake on a plate and garnish with extra herbs and crispy bacon. Repeat with remaining two. Enjoy!
  7. utes. Add the flour and cook for 3 more

Vegetable Tray Bake with Bacon and Mustard · Chef Not

  1. Preheat oven to 350°F. In a large bowl, beat the pumpkin, eggs, and peanut butter with an electric mixer on medium speed until smooth. Beat in bacon. Beat in flour. If needed, add another tablespoon or two of flour until dough is no longer sticky. On a lightly floured surface, roll dough to 1/4″ thickness
  2. utes to bake through; the 7″ pumpkin, about an hour and 50
  3. Lay your pumpkin halves face down on the pan. Set the oven to around 350 degrees, or around 180 Celsius. Stick the pan in the oven, and then wait for about an hour and a half to 2 hours. The actual time will vary depending on how thick your pumpkins are and how hot your oven actually gets
  4. utes, whisking constantly. Slowly add in 2 cups milk, whisking constantly, until the mixture is smooth. Add 1 1/2 cups of cheese and stir until melted. Lower heat to low, add pumpkin, salt, pepper, nutmeg and remaining cup of milk. Stir until well combined and the sauce is smooth
  5. Directions. Stir brown sugar, pecans, bacon and pumpkin pie spice into melted butter. Spread into a greased 9x13-inch pan and line pan with bread cubes. Beat eggs, half-and-half and pumpkin purée until smooth. Slowly pour the mixture over the bread cubes in the pan. Cover the pan and place in the fridge for at least one hour (up to overnight)
  6. Chicken Bacon Pumpkin Pasta Bake Pinch of Yum. boneless, skinless chicken breasts, white wine, pumpkin puree and 15 more. Pumpkin and Bacon Pasta Bake Mummydoit.co.nz. onion, pepper, garlic, pasta, salt, nutmeg, milk, olive oil, butter and 5 more. Famous Spicy Pasta Bake Best Recipes Australia

Creamy Pumpkin Pasta Bake Recipe Allrecipe

Instructions. Preheat oven to 350°F. Toss diced pumpkin and chopped onion with oil and place on a baking sheet; roast for 45 minutes, stirring occasionally, until pumpkin is tender. Fit the pie crust to a quiche or tart pan; parbake the crust for 12 minutes (at the same time the pumpkin is roasting) Assemble and bake:Preheat the oven to 350 degrees. Toss the cooked pasta, chicken, and bacon with the pumpkin sauce and 1/2 cup Mozzarella cheese. Transfer to a greased 9×13 baking dish, top with remaining cheese and cover with greased foil to prevent sticking. Bake for 15-20 minutes or until the cheese is melted and the sauce is bubbling

Bake for 1 1/2 to 2 hours, or until the cheese pumpkin is cooked though. Serve warm, scooping a bit of the cheese pumpkin from the sides along with the filling. The Dail Remove the pumpkins and the bacon and roasted squash hash from the oven, the eggs will continue to cook a little bit more inside the hot pumpkins. To serve, spoon the hash onto plates and nestle the pumpkins in the center. Lean one top of a pumpkin on each pumpkin. Sprinkle egg with a little salt and pepper Spray a 9x9-inch baking pan with oil spray. Bring a large pot of salted water to a boil. Meanwhile, in a medium saucepan over medium heat add chopped bacon and sauté until golden, about 3 to 4 minutes. Add chopped shallot and cook 1 minute. Add pumpkin, chicken broth, rosemary and 3 tbsp Pecorino Romano, stir and add salt and pepper to taste.

Instructions. Preheat oven to 180ºC fan bake. Peel and cube the butternut then coat in 1 Tbsp olive oil, spread onto a non-stick oven tray and bake for 40 minutes or until golden, turning once during cooking. In an ovenproof dish, sauté onion with 1 Tbsp olive oil for a few minutes, add bacon and brown. Add crushed garlic and stir through pumpkin slice and bake cookies. First, make the dough for the orange pumpkin center. In a food processor, pulse together the flour, powdered sugar and salt. Add the butter and continue to pulse until it is a mealy texture. In a small bowl, whisk together the egg yolk, vanilla and food coloring. With the food processor running, drizzle in the. Lower heat to medium. Stir in Arborio rice and saute it with bacon and onions for a couple of minutes, stirring often. Add wine and stir. Let rice absorb the wine as it cooks, stirring once in a while. Once rice absorbs the liquid, add 1 cup of prepared stock. Stir and cook until rice absorbs the liquid

In a bowl, mix together flour, pumpkin pie spice, nutmeg powder and salt. In a microwaveable measuring cup, warm the milk for 20 seconds in the microwave. Once lukewarm, add sugar and yeast to the milk and mix. Set aside for a 2-3 minutes till yeast starts frothing up. This step is optional as instant yeast does not need to be activated, but it. Cooking with pumpkin does not mean only sweets, cakes, and bread. Nope. I love using pumpkin in savory recipes, like creamy pasta. My favorite pasta using bacon, goat cheese, and pumpkin puree all cooked into a creamy sauce and baked to make a rich and delicious fall inspired meal Stir in the onion powder, salt, pepper, nutmeg, and pumpkin puree until smooth. Then add your shredded cheese. (I like to reserve a handful of cheese to top off the dish.) Whisk the cheese cause until melted and smooth. Remove from heat, add your cooked pasta, and stir. Then, add your bacon and stir Instructions. Place the bacon hock and diced pumpkin in the slow cooker. Cover with boiling water. Cook on HIGH for 3-4 hours or LOW for 6-10 hours. Cooking times are approximate as each slow cooker varies and generally you can keep this cooking for extremely long periods which just makes the bacon meat more tender

Clean the pumpkin, remove the seeds and only keep the pulp. Cut the pulp and put aside. Cut the small onion in quarters and cook 1/4 in olive oil. Cut the bacon into small slices and cook them with the onion during about 4/5 minutes. Transfer it all in a bowl. Pour some olive oil on the same pan and 1/4 onion left Heat oven to 350. Place the cream cheese in a large microwave safe bowl and soften. on high for about 1 minute. Stir in the remaining ingredients. Place the dip in the cleaned pumpkin and place it in a baking. dish with 1 inch of water. Lightly cover the pumpkin. with foil. Place the pumpkin and baking dish Dog treat ingredient— Of course, this post is about pumpkin dog treats, and that's one of the best ways to use the fruit.It can often be used in dog treat recipes as a fat substitute. Mix it into food— Another idea is to simply mixed pumpkin puree into your dog's food for a nice little surprise.; Kong filling— Pumpkin is a great ingredient to add to your dog's Kong

Pumpkin Muffins - Easy and Delicious - bake & baco

  1. Remove the seeds and strings from the cap and from inside the pumpkin. Season the inside of the pumpkin generously with salt and pepper and put it on the baking sheet. In a large bowl, toss the bread, cheese, garlic, bacon and herbs together. Season with salt and pepper to taste and pack the mixture into the pumpkin
  2. Maple Bacon. Whisk together the maple syrup, brown sugar, and pumpkin pie spice. Set aside. Line a rimmed baking sheet with foil. Place a baking rack on top of the foil and spray generously with non-stick cooking spray. Place bacon slices across the rack making sure to not overlap
  3. Drain well. Return to the pasta cooking pot. While the pasta cooks, put the pumpkin, milk, cottage cheese, salt, pepper, and nutmeg into a blender and run until smooth with no bits of cottage cheese remaining. Pour into the pot with the cooked pasta and kale. Add 2 cups of the cheese and the bacon and stir well to blend
  4. utes. Stir in the milk and pumpkin. Add the bay leaf. Keeping on medium heat, whisk constantly for about 10
  5. utes until crisp and firm. In the meantime add cream cheese, Swerve and spices to a mixer and whip until well combined. Then add the pumpkin and mix to well combined
  6. This Warm Baked Pumpkin Goat Cheese Dip with Bacon and Sage is the ultimate savory appetizer of the fall! Of course we know pumpkin is great for all course of sweet things, but combine it into a savory dip with garlic, onions, bacon, goat cheese, parmesan cheese and sage and you have the ultimate crave-worthy fall dip

Pumpkin Stuffed with Everything Good recipe Epicurious

pumpkin risotto - the details. The pumpkin risotto starts off by rendering diced bacon slowly until crisp. A quick trick to make dicing raw bacon easier is to throw it in the freezer for 45 minutes or so to firm up. It'll cut much, much more easily. Once the bacon is crisp, some onion gets cooked in the hot bacon fat 11 Remove the pumpkins and the bacon and roasted squash hash from the oven, the eggs will continue to cook a little bit more inside the hot pumpkins. 12 To serve, spoon the hash onto plates and place the pumpkins in the center Cook until bubbles form on top of the pancakes and bottoms are golden brown, approximately 1 to 1-1/2 minutes per side, flipping only once. Serve pumpkin pancakes topped with crumbled maple bacon and drizzle with pure maple syrup. Enjoy! These Maple Bacon Pumpkin Pancakes are delicious! They make your house smell amazing and your family will be. Remove the pumpkins and the bacon and roasted squash hash from the oven, the eggs will continue to cook a little bit more inside the hot pumpkins. To serve, spoon the hash onto plates and place the pumpkins in the center. Lean one top of a pumpkin on each pumpkin, or next to them

How to Prepare a Pumpkin (How to Cook, Bake or Roast a

In a medium mixing bowl, whisk together vanilla pudding mix and milk until thickened. Add pumpkin puree, chai spice, and salt to the bowl. Whisk to combine. Add pumpkin mixture over chai cream cheese. Spread out in an even layer to the edges of the pie crust so the cream cheese layer is completely covered Heat oil and butter in a large, deep frying pan over medium heat. Add onion, garlic and bacon. Cook for 8 minutes or until soft. Add pumpkin and rice. Stir until well combined. Step 2. Add 1/2 cup stock and stir to combine. Bring to the boil and cook for 1 minute or until absorbed 5 ingredients, 10-12 minute cook time. 5. Peanut Butter Pumpkin Dog Treats / Kevin & Amanda. If you're looking for simple this recipe is the way to go. With just 3 ingredient's it's the easiest on this like to bake, and my dog absolutely loved them. 3 ingredients, 8-10 minute cook time. 6 Pour mixture into a baking paper lined 30 x 20cm slice or lamington pan. Bake for 30-40 minutes or until set. Serve warm or cold. Tips & Hints: This slice is ideal for freezing. Wrap individual slices in plastic wrap for up to 1 month. Defrost as required. Try using grated carrot or sweet potato instead of pumpkin

1. Preheat oven to 325 degrees. Lightly grease a mini donut pan. with nonstick cooking spray. 2. In a large mixing bowl, stir together pumpkin puree, eggs, butter, and vanilla. 3. Add in brown sugar, sugar, pumpkin pie spice, baking powder, salt, and baking soda and stir until combined. 4 Repeat with every piece of pumpkin. Using a spoon, drizzle any remaining spice mixture and walnut pieces from the bottom of your mixing bowl over the top of each bacon-wrapped spiced pumpkin chunk. Bake for 40 minutes. Optional: for crispier bacon, broil on high for 2-3 minutes after baking. Remove from oven and serve Preheat the oven to 190°C. Line a baking tray with some baking paper. Toss the pumpkin, olive oil, honey, garlic, chili flakes and cinnamon together. Season with a bit of salt and pepper. Wrap a strip of bacon around each piece of pumpkin. Place it on the lined baking tray and bake for 25-30 minutes until tender

Baked Pumpkin Goat Cheese Alfredo with Bacon Recipe: How

  1. Preheat oven to 350F. Butter an 8×8 or 9×9-inch baking dish. Toss cubed bread and roasted pumpkin into a large mixing bowl. Heat a skillet to medium-high and add in diced bacon. Cook, stirring occasionally, until bacon is crispy. Strain bacon out and add diced onions and celery to the pan
  2. Preheat the oven to 350F. Grease two 6 well donuts pans. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, and salt. In a medium bowl, whisk together the pumpkin, brown sugar, eggs, and butter. Add the wet ingredients to the dry and use a large silicone spatula to mix them together
  3. utes, or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5
  4. utes until al dente. In another large skillet, heat a tablespoon of olive oil over medium-high heat. Place bacon in pan and crisp up on both sides. Once crispy, remove bacon to a paper towel to drain. Add onion and garlic to your bacon drippings in the skillet and saute 4 to 5
  5. Stir in salt and ricotta until completely combined. Spread out on pizza dough as the sauce. In a large skillet over medium low heat, cook bacon to desired level of crispiness. Do not drain fat. Add in the pumpkin and cook for 5 Minutes. Add in the green apple and cook for 5 Minutes
  6. utes!.
  7. utes. Turn the wedges halfway through cooking if you want, to brown bacon.

Countdown Easy Roasted Pumpkin and Bacon Pasta Bake recip

Cover risotto and refrigerate for at least 1 hour. Preheat oven to 180C/350F. Lightly grease or spray a baking tray. Combine panko and salt in a bowl. Then add the olive oil and use your fingers to lightly rub the olive oil into the panko and disperse it as evenly as possible In a 9-by-13-inch baking dish, pour in the remaining 1 cup tomato sauce and spread across the bottom. Add half the pasta to the dish, and sprinkle with half the sausage. Using a spatula, spread half the pumpkin ricotta mixture on top. Repeat with the remaining pasta, sausage and pumpkin ricotta mixture, then top with the remaining 1 cup mozzarella

Pumpkin Mac and Cheese (Baked Mac and Cheese with Bacon

With only six ingredients plus salt and pepper, this quick pumpkin soup is a snap to prepare and cook. Feel free to gussy it up with a swirl of roasted red pepper puree or pesto, or garnish servings with fresh chopped parsley or cilantro. 20 of 70 Place pumpkin on a baking tray and drizzle with a little olive oil. Season and roast in the oven until deep golden in colour and soft, about 25 minutes. Remove and reserve. Heat the rest of the olive oil in a saucepan over a medium heat and add onion, garlic, bacon and chilli. Season and cook until onion is soft and starting to brown, about 15. To the bacon fat, add onion, garlic, thyme, sugar, pepper, cinnamon, nutmeg and cayenne pepper and cook for 3 minutes. Add the roasted pumpkin and broth, stirring to incorporate, then season with. Method. Preheat oven to 180°C. Line a baking dish with aluminium foil, leaving enough to fold over the top. Combine all ingredients in a bowl and mix well. Place mixture into the prepared baking dish and fold over foil to make a parcel. Place in preheated oven and bake for about 1 hour or until cooked. If desired, open foil for last 15 minutes. Place the pumpkin, garlic cloves and olive oil in a bowl. Sprinkle with chili powder, garlic powder, paprika and pepper. Wrap bacon slices around each slice of pumpkin. Go heavy on the bacon; light on the pumpkin. Place onto a greased or parchment paper-lined baking sheet. Bake at 350 F, 15 to 20 minutes

Really Easy Pumpkin and Potato Bake! - Sparkles in the

Pumpkin purée stirred into the sauce gives a fall twist to this classic dish of eggs, bacon, cheese, and pasta. Get the recipe from The Pioneer Woman » Antonis Achilleo This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. This post was originally written in 2013. This baked gnocchi is comfort food Instructions. Preheat oven to 400°F. Line two large baking pans with parchment paper or lightly grease with cooking spray. Set aside. Melt butter in a large skillet over medium heat. In a medium bowl, whisk eggs, milk, salt and pepper. Pour into buttered skillet and cook until scrambled. Set aside Once cooked, remove to a bowl to cool. In a large bowl, whisk together flour, baking soda, baking powder and kosher salt. Combine melted butter, bacon and any bacon drippings in the bowl of a stand mixer. Add brown and granulated sugar and mix. Once combined, add egg, then add maple extract. Using a large kitchen spoon or ¼ cup measure, slowly. Place bacon on prepared baking sheet and bake until bacon is crispy, 10-12 minutes. Transfer to towel-lined plate. While bacon cooks, make pancake batter. 2 Make the Pancake Batter. Whisk together ½ cup water, canned pumpkin, 1/8 tsp. salt, liquid egg, brown sugar, vanilla extract, pumpkin pie spice, and 1 Tbsp. olive oil in a larg

Add the eggs, pumpkin puree, maple syrup, water, avocado oil, vanilla, almond flour, coconut flour, flax meal, pumpkin pie spice, baking soda, and sea salt to a large bowl and use a hand or a stand mixer to combine all the ingredients until smooth Baked Pumpkin Mac and Cheese. Directions: Preheat oven to 350 degrees. Grease a large rectangular casserole dish with butter or non-stick spray and set aside. In a heavy bottom skillet, add in 2 tablespoons of butter on medium-low heat. Once butter is melted, add in diced onions and cook for 35-40 minutes or until onions are caramelized and golden Pumpkin Fruit Dip: Use as a sweet dip for apple or pear wedges. Pecan-Pumpkin Baked Brie: Spread on baked Brie and sprinkle with pecans. Pumpkin Sticky Buns: Use as a filling for sticky buns to bake a warm, seasonal treat. Chocolate-Pumpkin Sundae: Swirl into vanilla ice cream and drizzle with warm chocolate sauce For the cake. Preheat the oven to 350 degrees F. Coat a 9x13 pan with cooking spray. Place the flour, sugar, brown sugar, pumpkin pie spice, salt, baking soda and baking powder in a large bowl. Stir to combine. Add the vanilla extract, eggs, vegetable oil and pumpkin puree to the bowl. Stir until just combined Instructions. Preheat the oven to Gas 3/160C. Grease the base and sides of the baking dish. Dry fry the bacon in a frying pan for a couple of minutes until just cooked; set to one side. Butter the slices of bread; set to one side. Mix the spring onions and chopped fresh herbs in a bowl; set to one side Cook the chopped bacon in a large heavy skillet, then transfer it to a plate and cook the chicken in the same pan, wiped clean of the bacon grease. Once both the bacon and chicken are cooked, you can make the pumpkin alfredo sauce by first sautéeing the garlic and mushrooms for a few minutes in the same heavy skillet

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